| Management number | 253466412 | Release Date | 2026/10/24 | List Price | US$13.19 | Model Number | 253466412 | ||
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Source
Grapes sourced from Den Hoed Vineyard located in southeast Washington State in the Yakima Valley.
Winemaking
The grapes were hand-harvested, and fermentation temperatures were kept cool at approximately 12°C in stainless steel vessels. A slow fermentation process, lasting about three weeks, was carried out using a high-vigour yeast, fermenting the wine to dryness. The focus was on preserving the purity of fruit. The wine was filtered prior to bottling.
Tasting Notes
A new varietal in the SpearHead collection, this wine offers a vibrant and expressive profile. The nose reveals hints of gooseberry and passionfruit, with more pronounced notes of honeydew melon and Femminello lemon. The palate is citrus-driven, featuring flavors of grapefruit, lime, white peach, and a touch of salty sea breeze and fresh mint.
Pair with fresh oysters, Thai green papaya salad, fresh chevre or feta cheese.
550 cases produced.
Enjoy now or hold 2-3 years.
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