50% Albillo Real, 30% Macabeo, 15% Moscatel, 5% Grenache Blanc. It fermented with indigenous yeasts, part in barrel, and matured in 500-liter barrels and tinajas. It's clean, floral and expressive, with purity of flavors, a spicy twist and a very tasty finish with a salty and bitter twist. It keeps the freshness and balance