39% CORVINA, 30% CORVINONE, 31% RONDINELLA. 8EQUALITAS-SUSTAINABLE WINE CERTIFICATION: MODULO ORGANIZZAZIONE SOSTENIBILE - OS. REV. 02 DEL 28/01/2019. ORGANIC PRACTICES. SINGLE VINEYARD – CASE VECIE. HIGH-ALTITUDE ECOSYSTEM. SLOW RIPENING, COOLER PLOTS. HAND-HARVESTED, SKIN CONTACT DURING FERMENTATION. 8 MONTHS TO 1 YEAR IN LARGE WOODEN BARRELS. TERROIR EXPRESSIVE. BRIGHT RED FRUIT, VANILLA, SPICE AND VEGETAL NOTES. ELEGANT AND STRUCTURED. GOOD ACIDITY AND SOFT TANNINS. FULL-BODIED AND BALANCED ALCOHOL.