| Management number | 253707524 | Release Date | 2026/10/24 | List Price | US$885.00 | Model Number | 253707524 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A refined, innovation-led limited release, Andrés Brugal Edición 02 pushes Dominican rum into a more modern, flavor-driven space. Built around a distinctive coffee-toasted cask technique, it delivers layered notes of caramel, cocoa, spice, and roasted coffee with a polished, elegant structure. A premium, collector-leaning rum that stands apart through both story and execution.
Produced in the Dominican Republic by Brugal, this expression is part of the Colección Visionaria, a series honoring the legacy of Andrés Brugal Montaner and the house’s forward-thinking approach to rum-making.
The defining element of Edición 02 is its aromatic cask treatment:
This technique emphasizes flavor creation through wood interaction, rather than relying solely on extended aging.
Additional details:
The result is a rum that is structured, aromatic, and distinctly modern, with a profile that appeals beyond traditional rum drinkers.
Nose:
Caramel, roasted coffee, dark chocolate, vanilla, and warm baking spice
Palate:
Rich and layered, with brown sugar, cocoa, toasted nuts, cinnamon, and subtle dried fruit
Finish:
Smooth and lingering, with spice, oak, and a gentle roasted sweetness
| Attribute | Details |
|---|---|
| ABV / Proof | ~41.5% ABV (83 Proof) |
| Origin / Region | Dominican Republic |
| Producer | Brugal |
| Base Material | Molasses-based rum |
| Aging / Maturation | Aged in coffee-toasted oak casks |
| Special Attributes | Limited release, Colección Visionaria, Andrés Brugal edition |
| Aromas & Flavors | Coffee, caramel, cocoa, spice, vanilla |
| Style / Identity | Rich, aromatic, modern premium rum |
Best enjoyed neat or with a small splash of water to open the aromatics. Also pairs well with dark chocolate or espresso-based desserts. Ideal for after-dinner sipping and premium gifting.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form