Lush in terms of body, but clean and zesty on the palate. this Vermentino performs the way we'd expect when well-made near the Tuscan coastline. While there are hints of minerality, the story of the wine revolves around its ample mouthfeel and warm climate, low yield fruit. The Cantina del Morellino is a true coop, with farmers owning an average of under 5 acres and doing everything by hand. Perfect anytime of year in lieu of Pinot Grigio or, for that matter, even an unoaked Chardonnay.