Cameron's Coffee Jamaican Blend Roasted Ground Coffee 28 oz — Medium-Dark Roast, Smooth Spicy Finish

Cameron’s Coffee Jamaican Blend Roasted Ground Coffee (28 oz) is a small-batch, specialty-grade Arabica blend that delivers a smooth, complex cup with a subtle spicy finish.

Roasted in Cameron’s signature small-batch style, this 28-ounce bag combines a touch of Jamaican coffee with select South and Central American Arabica beans. The result is a full-flavored, never-bitter ground coffee crafted to perform reliably in drip machines, pour-over brewers, and French presses. Sourced and roasted with sustainability in mind, this blend aims to balance bright character and steady body for everyday enjoyment.

What flavor profile can I expect from the Jamaican Blend?

This blend highlights a layered, approachable profile: gentle brightness from Central and South American beans, rounded body, and a delicate spiciness from the Jamaican portion. It’s designed to be flavorful without harshness, offering pleasant complexity with each sip.

• Top notes: mild citrus and bright fruit undertones
• Mid palate: medium body with cocoa or nutty hints
• Finish: subtle spicy warmth, clean and smooth
• Roast: medium-to-medium-dark for balance and clarity

How should I brew this ground coffee for best results?

Because it’s pre-ground, the Jamaican Blend is optimized for drip coffee makers and pour-over setups; adjust grind size or brewing time if using other methods. Use fresh, filtered water and a 1:15–1:17 coffee-to-water ratio for a balanced cup, and store the bag sealed in a cool, dry spot to preserve freshness.

• Drip machine: standard medium grind, 1–2 tablespoons per 6 ounces of water
• Pour-over: medium-fine setting with 2–3 minute brew time for clarity
• French press: slightly coarser grind and 4 minutes steep for fuller body
• Storage: reseal bag or transfer to an airtight container away from light

Is this coffee sustainably sourced and how does Cameron’s ensure quality?

Cameron’s Coffee emphasizes sustainable sourcing and small-batch roasting practices to maintain flavor consistency and reduce environmental impact. The company selects beans from the top 10% of Arabica producers and performs careful roasting profiles to avoid over-roasting while protecting origin characteristics.

• Bean selection: specialty-grade Arabica from multiple regions
• Roasting: small-batch methods for controlled flavor development
• Sustainability: reduced water use and farmer-focused sourcing practices
• Quality check: consistent roast standards and flavor testing

How much coffee is in the bag and who will enjoy it most?

The bag contains 28 ounces of roasted ground coffee — enough for many weeks of daily brewing for one or a few coffee drinkers. This size and roast profile suit home coffee fans who want a dependable, full-flavored blend that’s easy to brew and versatile across common brewing methods.

• Net weight: 28 oz (ground, ready to brew)
• Ideal for: daily home brewing, office coffee stations, or sharing with friends
• Consistency: reliable grind and roast for predictable results
• Pairings: milk, cream, or black to showcase different notes

Who is this for: Cameron’s Jamaican Blend is made for coffee lovers who appreciate a smooth, thoughtfully roasted Arabica cup with a touch of Jamaica’s character. It’s a good match for people who want specialty-grade flavor without fuss — those brewing at home, stocking an office, or gifting a generous bag to someone who prefers consistent, well-balanced coffee.

Ingredients

Arabica Coffee