Caramel & Rum Crème Brûlée Decaf Flavored Coffee K-Cups
Product details
| Management number | 253443810 | Release Date | 2026/10/24 | List Price | US$5.98 | Model Number | 253443810 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Capt. Caramel™ Rum & Caramel Crème Brûlée Decaf Flavored Coffee K-Cups
Enjoy caramel coffee with a custard-style finish and less caffeine? Capt. Caramel™ Decaf K-Cups layer buttery caramel, vanilla custard and Jamaican dark rum-inspired flavors.
K-Cup details
- Box size: 12 single-serve coffee pods.
- Caffeine: Decaffeinated coffee; a small amount of caffeine remains.
- Coffee: Arabica coffee.
- Decaf process: Swiss Water® Process.
- Flavor: Caramel, vanilla custard and Jamaican dark rum-inspired flavors.
- Alcohol: None; the spirit-inspired character comes from flavoring.
- Compatibility: Most Keurig® K-Cup brewing systems. Check your brewer’s pod requirements.
- Roasting: Maxatawny, Pennsylvania.
Flavor, brewing & the story behind this coffee
A great fire captain leads with confidence, earns the crew’s respect and never leaves anyone behind. Capt. Caramel™ is our tribute to those leaders—and to the well-earned cup of coffee waiting after the shift.
Inspired by classic crème brûlée, this flavored decaf coffee combines buttery caramel, creamy vanilla custard and smooth dark Jamaican rum-inspired flavor. Each cup has a rich aroma and a silky, dessert-like finish.
We begin with 100% Arabica coffee decaffeinated using the Swiss Water® Process. After roasting, the coffee is flavored to deliver the complete Capt. Caramel™ experience without caffeine or alcohol.
Firehouse Coffee is owned by Mike Adams, a retired firefighter and MedEvac flight paramedic with over 40 years of service. Every small batch comes from our Maxatawny, Pennsylvania roastery. Meet Mike.
Explore more: Regular K-Cups • Decaf whole bean & ground • Regular whole bean & ground • Flavored decaf K-Cups
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form