91+ points Wine Advocate The estate red 2024 Tinto was produced, like the white, to showcase the property, blending varieties and soil, which in this case was Monastrell, Garnacha Peluda and Arcos for the red grapes and Valencí and Tortosí for the whites. The varieties fermented and aged separately in different materials and were then blended. It's a classical Mediterranean red, reminiscent of the old Beryna, with good ripeness, 14% alcohol, a pH of 3.5 and 5.4 grams of acidity. It has fine tannins and balance and is easy to drink, with some spicy oak and a creamy touch. Bottled in July 2025, 7,000 bottles were produced. Valencia.