85% Macabeu, 10% Xarel.lo, 4% Sumoll, 1% Malvasia de Sitges. One weeks of whole-cluster fermentation and maceration; afterward, pressed off to finish fermentation inside a cairons, a large, old-school Catalan underground fermenter lined with tile where it's aged for 6 months. Plots: Sota l’hort + Sota All” d’En Pere+ Jepet + El Blanc + Oncle Jaume. In general, the Pagès Content wines are meant to honor the Catalan farming families of the past who worked the land as a vocation with enthusiasm and love. They’re the inspiration for these easygoing wines, based on whichever fruit the year grants. Unfined, unfiltered, zero SO2 added. 9% abv