Celler Pardas Blau Cru Penedes Blanco 2022
US$9.59
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Product details
| Management number | 253561625 | Release Date | 2026/10/24 | List Price | US$9.59 | Model Number | 253561625 | ||
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Organic / Biodynamic
95 points Wine Advocate
I often find a savory quality in the Malvasia de Sitges, a salty sensation reminiscent of food (chicken broth), that I also found in the 2022 Blau Cru, their Malvasia de Sitges bottling, a wine with ripeness, 13.25% alcohol, a pH of 3.09 and close to nine grams of acidity (tartaric). It's something incredible in the Mediterranean climate and especially in the warm and dry 2022. The grapes can ripen a lot more, but they avoid the topicality and achieve the saline character of the wine, which has a sharp and austere, chalky palate with that tasty, umami-driven finish. This comes from a vineyard they planted in 1996. 7,991 bottles and 103 magnums were produced. It was bottled in May 2023. Drinking Window: 2025-2034
100% Malvasia de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees. This unique clone of Malvasia is brighter than most while still displaying the beautiful aromatics and texture Malvasia is known for. This is serious wine for a song!
95 points Wine Advocate
I often find a savory quality in the Malvasia de Sitges, a salty sensation reminiscent of food (chicken broth), that I also found in the 2022 Blau Cru, their Malvasia de Sitges bottling, a wine with ripeness, 13.25% alcohol, a pH of 3.09 and close to nine grams of acidity (tartaric). It's something incredible in the Mediterranean climate and especially in the warm and dry 2022. The grapes can ripen a lot more, but they avoid the topicality and achieve the saline character of the wine, which has a sharp and austere, chalky palate with that tasty, umami-driven finish. This comes from a vineyard they planted in 1996. 7,991 bottles and 103 magnums were produced. It was bottled in May 2023. Drinking Window: 2025-2034
100% Malvasia de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees. This unique clone of Malvasia is brighter than most while still displaying the beautiful aromatics and texture Malvasia is known for. This is serious wine for a song!
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White Wine
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