A step into the elite with this Premier Cru Pommard, Chartron et Trebuchet’s Les Grands Epenots delivers both power and elegance. Aromas of plum, tobacco, and dried herbs give way to a dense, layered palate with ripe fruit and firm tannins. A serious wine with great cellaring potential.
The vineyard’s clay-limestone soils give the wine depth and structure, making it a perfect pairing for lamb shank, venison, or mushroom risotto.
94 Points Wine Enthusiast