Bright ruby red in the glass, with fresh aromas of strawberry, cherry, and raspberry. The palate is light-to-medium bodied, with vibrant red-fruit flavors that mirror the nose. Crisp acidity and a gentle savory note add balance and structure, keeping the wine lively and refreshing.
50% Corvinone, 35% Corvina and 15% Rondinella. The grapes were hand-picked, selected and immediately pressed. Fermentation took place spontaneously with indigenous yeasts in stainless steel. Aging took place in steel and in amphora for about 12 months, spontaneous malolactic fermentation. Bottled without fining or filtration and aged in bottle for at least 2 months. 12% abv