Process: Fully washed
Variety: Caturra & Catuai
Elevation: 1100 - 2000 masl
Region: Tarrazu, Santa Marta de Dota
Flavour Profile: Smooth cocoa nibs, layered with warm honey and a yuzu finish.
THE PRODUCERS
CoopeDota is the name of the pioneering coffee cooperative that processes these beans. Founded in 1960, and based in the Dota region, they are famous forproducing the world's first ever carbon neutral certified coffee.
THE VARIETALS AND PROCESS
The combination of high altitude, climate, and the two varieties of Caturra and Catuai beans give coffees from this region a rich sensory quality that appeal to all the senses. Beans are fully washed using traditional fermentation methods.
A COFFEE THAT GIVES
In 2024, CoopeDota launched Project One—a wide-reaching sustainability initiative designed to address land, air, and water usage within a circular economy framework.
Who is this Melbourne coffee roaster?
Jasper Coffee is an independent Melbourne coffee roaster with over 35 years of experience sourcing and roasting unique single origins with a focus on responsible sourcing and friendly service.