Vibrant white blend, which offers notes of ripe citrus, orchard fruits, and floral undertones, balanced by a refreshing acidity and a silky finish—an exquisite expression of Chile's southern terroir.
20% Chardonnay, 20% Viognier, 20% Sauvignon blanc, 20% Sauvignon gris, 20% Pinot Gris. Carbonic maceration with native yeast for 20–25 days. Grapes are pressed, then transferred into used barrels for malolactic fermentation. Unfined, unfiltered, small amount of SO2 added at bottling for stability. Minimal intervention, no enological products added.