Belgian Dubbel(Abbey Ale) ABV 6.5%23 IBU Born in the Trappist Abbeys of Belgium, Dubbels were brewed by monks and used as a source of nutrients during fasting. Eventually these brews were bottled and sold to support the abbey’s self-sufficiency and fund their works. This moderately strong and complex Belgian ale is chewy with rich malt, fresh dark fruit, and caramel flavours; most notably raisins, prunes, and dates. Balanced bitterness leaves a malty but dry finish. The yeast gives it a spicy profile with some balanced fruit. Key ingredients: Beet sugar, Abbey Ale Yeast and five malt blend.