This wine is an intensified, full-bodied, dry expression that showcases notes of pear, spices, flowers, and menthol. It offers a round mouthfeel with remarkable vibrancy on the mid-palate and concludes with a light-footed finish. This fresh and complex Anjou white exhibits rectitude and precision. The Ronceray cuvée is named after the Abbey of the same name, linked to the owner of the Chaume vineyard from the 11th century. Until the French Revolution, the lords of Haute-Guerche paid the nuns with “the best quarter of the harvest,” leading to the origin of the “Quarts-de-Chaume” name. Ronceray is a complex wine derived from plots on the rump of Quarts-de-Chaume, characterized by a terroir with intricate geology where shales and pudding sandstones create sharp minerality alongside floral and fruity richness. A fine bitterness, signature to this terroir, adds complexity and length on the palate.