| Management number | 253632605 | Release Date | 2026/10/24 | List Price | US$10.00 | Model Number | 253632605 | ||
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Harvests are all hand-picked. Whole-cluster pressing and strict cut-off points between the heart of the cuvee and the pressed juice, in accordance with the traditional method used in making Crémant. Second fermentation in bottle. Maturation sur-latte for more than 21 months, followed by disgorgement, then 2 months’ rest before shipment. Elegant with a nice Body
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