| Management number | 253706702 | Release Date | 2026/10/24 | List Price | US$67.20 | Model Number | 253706702 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Don Julio 1942 is a prestige añejo tequila celebrated worldwide for its smooth, luxurious character. It strikes a refined balance between barrel influence and agave spirit, offering elegance without over-oaking. This is a sipping tequila—meant to be enjoyed neat to appreciate its depth and complexity.
Brand / Heritage: Produces in Jalisco, Mexico, by Don Julio, honoring the year (1942) when founder Don Julio González began his tequila journey.
Base & Agave: Made from 100% Blue Weber agave grown in Jalisco highlands.
Aging: Aged a minimum of 2.5 years in American white oak barrels. ABV / Proof: 40% ABV (80 proof)
Batch / Presentation: Small-batch production, bottled in a distinctive tall bottle with engraved “1942” on neck.
| Element | Notes & Observations |
|---|---|
| Appearance | Golden amber hue, clear and warm. |
| Nose / Aroma | Rich vanilla, caramel, chocolate, warm oak, and roasted agave. |
| Palate / Taste | Warm oak and vanilla lead, roasted agave, touches of tropical fruit, soft spice and nutty undertones. |
| Finish | Lingering oak, rich vanilla, and soft caramel—smooth and elegant. |
Serve: Best served neat, in a snifter or copita glass, at room temperature or slightly cooled. Avoid heavy mixers.
Pairings:
• Dark chocolate or chocolate desserts (dark, semi-sweet)
• Nutty desserts (almond cake, pecan pie)
• Light cheeses (creamy or semi-soft)
• Grilled fruits (pineapple, mango) or caramelized citrus
• Coffee or espresso as a digestif companion
| Feature | Detail |
|---|---|
| Name | Don Julio 1942 Añejo Tequila |
| Type / Style | Añejo tequila (aged) |
| Aging | ≥ 2.5 years in American white oak |
| ABV / Proof | 40% ABV / 80 proof |
| Character / Style | Smooth, warm oak, vanilla, caramel, roasted agave |
| Best Use | Premium sipping tequila |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form