Door County Coffee & Tea Co. Chocolate Raspberry Truffle Ground Coffee — 10 oz Medium Roast, 100% Specialty Arabica, Dessert-Inspi

Door County Coffee & Tea Co. Chocolate Raspberry Truffle is a medium-roast, flavored ground coffee crafted from 100% Specialty Arabica beans for a balanced cup with chocolate and raspberry notes.

Roasted in small batches in Door County, Wisconsin, this 10 oz bag of ground coffee pairs specialty-class Arabica beans with natural flavoring to deliver a dessert-inspired brew without added sugar. The beans are air-roasted in a fluidized bed roaster to ensure even color and predictable development, then ground to a medium consistency suitable for multiple home brewing methods. Each bag makes roughly seven pots in a standard drip machine and is labeled keto-friendly with zero grams of sugar, fat, and carbs per 6 oz serving.

What flavor profile can I expect from this Chocolate Raspberry Truffle coffee?

You’ll get a harmonious blend of rich cocoa and bright berry overtones layered on a medium-roast coffee base. The chocolate provides a creamy backbone while the raspberry adds a lively, fruity lift without overpowering the bean character.

• Primary notes: smooth chocolate and tart raspberry.
• Roast level: medium for balanced acidity and body.
• Finish: gently sweet, dessert-like but not cloying.

How should I brew this ground coffee to get the best results?

This coffee is ground to a medium consistency and performs well across several common home methods. Use a standard drip coffee maker for convenience, a French press for fuller body, or adjust steeping times for cold brew to bring out sweeter fruit notes.

• Drip brewer: standard scoop-to-water ratio, clear chocolate-berry clarity.
• French press: coarse adjustment enhances mouthfeel and depth.
• Cold brew: longer steep (12–24 hours) emphasizes sweetness and reduces acidity.

What makes Door County’s roasting and sourcing different?

Door County Coffee & Tea Co. uses Specialty Class 1 Arabica beans—the top fraction of global coffee—then air-roasts them in small batches. The fluidized air bed roasting method keeps beans suspended during roast for even heat exposure, producing consistent flavor from bag to bag.

• Beans: 100% Specialty Class 1 Arabica for clarity and complexity.
• Method: hot air fluidized bed roasting for even development.
• Batch size: small-batch roasting ensures consistent flavor control.

Is this flavored coffee suitable for special diets or gift-giving?

Yes—this flavored ground coffee is formulated with no sugar, dairy, or gluten and is labeled keto-friendly. Its dessert-style profile and attractive 10 oz bag also make it a convenient gift for coffee lovers who enjoy flavored varieties without added calories.

• Diet notes: 0 g sugar, fat, and carbs per 6 oz serving; dairy- and gluten-free.
• Packaging: resealable 10 oz bag for freshness and gifting.
• Use occasions: morning treat, after-dinner coffee, or seasonal gift.

Who is this for: If you enjoy specialty Arabica coffee with a dessert-inspired twist, this medium-roast Chocolate Raspberry Truffle ground coffee is for you. It suits home brewers who want reliable, small-batch roasting and a versatile grind that works in drip machines, presses, or cold-brew setups. It’s also a good pick for shoppers seeking flavored coffee without added sugars or dairy—ideal for keto, gluten-free, or low-sugar lifestyles, and for anyone looking to gift a distinctive flavored coffee from a family-owned roaster in Wisconsin.