FAMILY WINERY. FIRST VINTAGE IN 1992. ARTISINAL PRODUCER. ORGANIC VITICULTURE - HOME-PRODUCED COMPOSTS, PHYTOSANITARY ENVIRONMENTALLY-FRIENDLY PRODUCTS, PLOWING, AND A CAREFULLY PRESERVED BIOLOGICAL BALANCE OF THE SOIL. THE VINES ARE 30 TO 70 YEARS OLD, PRACTICING ORGANIC. LOW INTERVENTION WINEMAKING. FERMENTATION WITH NATIVE YEASTS. AGED IN OAK BARRELS FOR 10 MONTHS, 2 MONTHS IN TANKS BEFORE BOTTLING. BASKET OF BERRIES, BAKING SPICES, SPRING FLOWERS AND EARTHY NOTES ON THE NOSE. MEDIUM-BODY, SILKY, RIPE TANNINS, AND A SPICY FINISH. FLAVOURS OF RED BERRIES, LIMESTONE, PEPPER AND SPICE. ENERGETIC AND BRIGHT. VERY LIMITED AVAILABILITY.