G.E. Massenez Crème de Pêche Liqueur

Massenez Crème de Pêche is a beautifully refined French fruit liqueur that captures the essence of ripe peaches in a silky, sophisticated format. With elegant floral lift and plush sweetness, it’s a standout choice for sipping, dessert-enhancement or elevated cocktails.

Origins & Craftsmanship

Produced in France by the Massenez house—founded in Alsace in 1870—this liqueur is crafted from the finest selection of freshly-picked peaches. After maceration, the fruit-rich base is blended with neutral spirit, sugar and a carefully calibrated dosage (approximately 400 grams of sugar per litre), giving the crème its signature richness. The result: a golden-hued liqueur that marries natural fruit aromatics, refined sweetness and impeccable balance.

Tasting Profile

Nose: A radiant bouquet of fresh peach, warm apricot and light white-flower notes; underpinned by gentle citrus zest and a whisper of soft honey.
Palate: Lush and velvety—sweet peach-nectar flows into stone-fruit compote, cream and a subtle floral mid-palate. The texture is rich yet graceful, with a soft balancing acidity that keeps the sweetness lively.
Finish: Smooth and lingering, with peach skin and jam, faint almond nuance and a delicate trailing floral edge that leaves the palate clean and ready for the next sip.

Quick Overview

Bellini recipe

• 1 oz Massenex Crème de Peche
• 1 oz Peach Puree
• 4 oz prosecco or Champagne