Crafted from Iwai rice, this sake was once lost but made a comeback in the 1990s and is exclusively cultivated in Kyoto. It is a tokubetsu junmai that embodies the sophisticated culture of Kyoto. The aroma features notes of apple, banana, and mochi, with a subtle hint of almond. On the palate, it is silky smooth, mellow, and elegantly rounded. It has a dry profile with a short, clean, and refreshing finish. This sake can be served chilled or at room temperature.