Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread.
Tasting Notes Pale salmon in color, this full-bodied wine had a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.
Winemaking Notes Varietal Blend: 75% Pinot Noir, 25% Chardonnay pH: 3.12 RS: 1% g/l Alcohol: 12% Vineyards: American Oak: Bottle Aged Fining: Sterile Pads Aging: Aged en Tirage for a minimum of 24 months