Hatch Coffee – El Paraiso Sake Geisha – Colombia
Product details
| Management number | 253507382 | Release Date | 2026/10/24 | List Price | US$20.00 | Model Number | 253507382 | ||
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Tasting notes: Citronella, bergamot, tropical candy and honey
El Paraiso Sake is a Geisha produced by Daniel Bermúdez at Finca El Paraíso in Cauca, Colombia. A batch from the 2023 spring season earned first place in the innovation category at the 2023 Coffee Collection festival in Tokyo.
The coffee undergoes controlled oxidation, cold-water immersion and anaerobic fermentation with lactic-acid bacteria before a hot-and-cold thermal-shock wash. Controlled drying preserves its citronella, bergamot, tropical-candy and honey character. Harvest: 2025.
Hatch’s processing description specifies 16 hours of oxidation and 48 hours in cold water, followed by pulping and a 24-hour anaerobic stage with lactic-acid bacteria. Hot and cold washing then precedes controlled drying. This sequence gives Sake its particular cold-fermentation washed identity.
 Quantity:
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200g |
 Origin:
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Colombia |
 Region:
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Cauca |
 Farm:
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Finca El Paraíso |
 Process:
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Cold-fermentation washed with thermal shock |
 Variety:
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Geisha |
 Altitude:
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1,960 m |
 Roast level:
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Light |
 Brew method:
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Filter |
 Roast date:
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August 16, 2026 |
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