HATCH - El Paraiso Lychee
Product details
| Management number | 253506288 | Release Date | 2026/10/24 | List Price | US$12.80 | Model Number | 253506288 | ||
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Tasting notes: Lychee, Peach, Osmanthus Honey
El Paraiso Lychee is a Castillo from Finca El Paraíso in Piendamó, Cauca, produced by Daniel Bermúdez. The farm combines high-altitude cultivation with microbiology, controlled fermentation and purpose-built drying facilities. Hatch’s current listing gives an elevation of 1,960 metres and a profile of lychee, peach and osmanthus honey.
Finca El Paraíso’s approach combines cultivation with microbiology and tightly controlled processing. For the current release, Hatch describes a 72-hour submerged anaerobic stage, followed by a second stage using a cultured fermentation medium. A thermal-shock wash and controlled dehumidifier drying complete the process.
 Quantity:
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200g |
 Origin:
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Colombia |
 Region:
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Piendamó, Cauca |
 Farm:
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Finca El Paraíso / Daniel Bermúdez |
 Process:
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Double Anaerobic Thermal Shock Washed |
 Variety:
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Castillo |
 Altitude:
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1,960 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
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October 20, 2026 |
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