| Management number | 253468139 | Release Date | 2026/10/24 | List Price | US$14.91 | Model Number | 253468139 | ||
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100% Gamay fermented in small open top tanks and Nico Velo concrete with twice daily punchdowns for four weeks. 50% whole cluster for increased mid palate weight. A lovely, delectable herbaceousness and a silky finish that only Okanagan Gamay can deliver. Textbook. Pair with gourmet pizzas or charcuterie Brix 23 | pH 3.35 | TA 6.4 | RS 0.7 | Alc 12.5% Certified Vegan
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