| Management number | 253507632 | Release Date | 2026/10/24 | List Price | US$18.40 | Model Number | 253507632 | ||
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Lychee is produced through an extended fermentation process that combines both aerobic and anaerobic stages, along with carefully selected yeast cultures designed to enhance the coffee’s fruit-forward character. Following fermentation, a thermal shock wash helps preserve and lock in its vibrant aromatics.
The cup is bright and expressive, featuring notes of osmanthus, lychee, and Kasugai gummies. A creamy body and crisp malic acidity create a juicy, refreshing drinking experience.
We selected this lot for its distinctive stone fruit sweetness, floral complexity, and clean, vibrant finish.
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227g |
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Colombia |
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Unknown |
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Samuel Diego Bermudez |
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Double Anaerobic Thermal Shock |
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Castillo |
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1960 m |
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Light |
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Filter |
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August 07, 2026 |
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