| Management number | 253507541 | Release Date | 2026/10/24 | List Price | US$26.00 | Model Number | 253507541 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Gesha Luna Bermudez Finca El Paraíso comes from producer Samuel Diego Bermudez, grown in Cauca, Colombia, at 1,930 MASL. This Gesha undergoes anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture, before being sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity. The result is a delicate, vibrant cup with notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.
|
|
227g |
|
Colombia |
|
|
El Paraiso, Cauca |
|
Samuel Diego Bermudez |
|
|
Double fermentation thermal shock |
|
Geisha |
|
|
1930 m |
|
Light |
|
|
Filter |
|
June 28, 2026 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form