| Management number | 253507551 | Release Date | 2026/10/24 | List Price | US$10.00 | Model Number | 253507551 | ||
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Gildardo López Hoyos grows this high-elevation Pink Bourbon at Finca El Calamar in Paicol, Huila. Extended fermentation builds sweetness and structure while preserving a clean, aromatic cup.
Processing involves washed, with 30 hours of whole-cherry fermentation, 48 hours of parchment fermentation and 20 to 25 days of raised-bed drying. In the cup, expect citrus, rosemary flower and juniper.
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227g |
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Colombia |
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Paicol, Huila |
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Finca El Calamar |
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washed, with 30 hours of whole-cherry fermentation, 48 hours of parchment fermentation and 20 to 25 days of raised-bed drying |
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Pink Bourbon |
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1,950 to 2,000 metres above sea level |
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Light |
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Filter |
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June 07, 2026 |
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