| Management number | 253507546 | Release Date | 2026/10/24 | List Price | US$16.00 | Model Number | 253507546 | ||
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Pablo Andrés Guerrero produces this high-elevation Typica at Hacienda El Obraje in Nariño. The honey process develops fruit depth and texture while retaining clarity.
Processing involves honey, with 36 hours of whole-cherry fermentation, 24 hours of dry-mucilage fermentation and 20 days of solar drying. In the cup, expect raspberry leaf, clementine and Concorde pear.
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227g |
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Colombia |
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Nariño |
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Hacienda El Obraje |
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honey, with 36 hours of whole-cherry fermentation, 24 hours of dry-mucilage fermentation and 20 days of solar drying |
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Typica |
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2,200 metres above sea level |
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Light |
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Filter |
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June 28, 2026 |
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