HYDRANGEA - El Paraiso Peach | Colombia - Thermal Shock + Two Stage Fermentation - Pink Bourbon
US$13.80
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Product details
| Management number | 253481250 | Release Date | 2026/10/24 | List Price | US$13.80 | Model Number | 253481250 | ||
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Hydrangea Coffee Roasters is located in Berkeley, United States
From HYDRANGEA
This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.
In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.
We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.
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