A classy, fuller-weighted Ripasso with no lack of concentration. A big wine with lots of resinous pine-needle oak as the framework. But for those seeking heft, this is delivered with the grace of tension, well-portioned dark fruit and alpine herbs across the finish, promoting an uncanny freshness.
Corvina, Rondinella, Molinara, Croatina, and Oseleta. A second fermentation is induced by adding the must of the Amarone to the tank. Aged in second-pass French and American oak for 12 months.