FRUIT IS PRIMARILY FROM THE HOME VINEYARD AT ILLHAE, HAND HARVESTED, 25% WHOLE CLUSTER, NATIVE YEAST FERMENTATION, 10 MONTHS IN BARREL WITH 10% NEW FRENCH OAK. CHERRY, STRAWBERRY, AND RIPE PLUM, WITH COLA, GRAHAM CRACKER, AND BLACK TEA WITH A BALANCED AND WEIGHTED MOUTH FEEL WITH GOOD ACIDITY AND SMOOTH VELVET TANNIN THAT LINGERS.