Jo Coffee Organic Dark French Roast Ground Coffee, 12 oz Tin-Tie Bag — Small-Batch, Cocoa-Forward
Product details
| Management number | 253512767 | Release Date | 2026/10/24 | List Price | US$23.53 | Model Number | 253512767 | ||
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Roasted in small batches at Jo Coffee’s micro-roastery, WILD JO brings specialty-grade organic Arabica beans to a bold dark-roast profile. This 12 oz ground option is designed for home brewers who want a powerful, consistent cup without artificial flavoring. Certifications include USDA Organic, Fair Trade, and Kosher, and the coffee ships in a resealable tin-tie bag for freshness.
What does WILD JO taste like in a brewed cup?
Expect a concentrated dark-cocoa character balanced by rich dark-brown-sugar sweetness and a roasted backbone. The flavor notes are intrinsic to the beans and the roasting, not from added flavorings, giving a clean but intense roast profile.
- Primary tasting: dark cocoa and roasted chocolate.
- Sweetness: brown-sugar or caramelized sugar undertones.
- Finish: bold, lingering roast with low acidity.
- No added flavorings—pure bean-derived notes.
How should I brew this ground dark-roast for best results?
WILD JO ground coffee is sized for common home methods; use two tablespoons per 6 oz of water as a starting point and adjust to taste. This ratio works across drip machines, pour-over, and French press, though steep time and grind adjustments can fine-tune extraction.
- Suggested starting ratio: 2 tbsp coffee per 6 oz water.
- For pour-over: medium-fine grind and a 2.5–3 minute brew time.
- For French press: coarser grind and 4 minutes steep for fuller body.
- Adjust water temperature: 195–205°F (90–96°C) for best extraction.
What makes WILD JO different from other dark roasts?
WILD JO is sourced as specialty-grade organic Arabica—the top 2% by specialty grading—and roasted in small, hand-crafted batches by Jo Coffee’s team. The combination of careful sourcing, direct-sourcing relationships, and micro-roasting practices preserves nuanced sweetness even at a dark roast level.
- Specialty-grade organic Arabica—high-quality bean selection.
- Micro-roasted in small batches for consistent roast profiles.
- Direct sourcing and professional cupping ensure traceability.
- Certified: USDA Organic, Fair Trade, Kosher.
How is this packaged and what sizes are available?
This listing is for the 12 oz resealable tin-tie bag of ground WILD JO, ideal for home use and maintaining freshness. Jo Coffee also offers a 2 lb money-saving pack if you prefer larger quantities and less frequent replenishment.
- 12 oz resealable tin-tie bag included in this product.
- Also available in a 2 lb economy package.
- Resealable bag preserves aroma between uses.
- Recommended contact for satisfaction guarantee or questions.
Who is this for: WILD JO is aimed at home brewers and coffee lovers who favor a strong, dark French roast with natural cocoa and brown-sugar notes, prefer certified organic and ethically sourced beans, and value small-batch roasting. If you enjoy bold, low-acidity cups and want a ground coffee ready for daily brewing, this blend fits that profile.
Ingredients
100% Organic Arabica Coffee Certified Kosher Fair Trade
FAQ
Q: Is WILD JO flavored or infused?
A: No—WILD JO has no added flavors; its cocoa and brown-sugar notes come from the beans and roast.
Q: Can I use this ground coffee in a French press?
A: Yes—use a coarser grind setting, 2 tbsp per 6 oz water, and steep about 4 minutes for best body.
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