Jo Coffee Stone Cold Jo Organic Cold Brew Blend — 12 oz Dark Roast Coarse Ground, Low-Acid Smooth

STONE COLD JO is a USDA Organic, coarse-ground dark roast coffee blended and roasted for smooth, low-acid cold brew with notes of toffee, caramel, chocolate and grape.

Hand-roasted in small batches by Jo Coffee’s micro-roastery, this 12 oz bag is formulated specifically for cold-brewing yet versatile enough for hot methods. The beans are specialty-grade Arabica sourced through direct trade, then roasted to a dark profile and coarse-ground to produce a mellow, full-bodied cup. Packaging includes a resealable tin-tie to preserve freshness, and certifications include USDA Organic, Fair Trade and Kosher.

How will this coffee perform for cold brew at home?

STONE COLD JO is ground coarse and roasted dark to deliver a smooth, low-acid cold brew with concentrated flavor that extracts slowly and evenly. Follow a 4:1 water-to-coffee ratio and steep 12+ hours for best results; the coarse grind helps reduce over-extraction and bitterness. The result is a rich concentrate you can enjoy straight, diluted, or mixed with milk and sweeteners.

• Recommended ratio: 4:1 water to coarse ground coffee for cold brew concentrate.
• Steep time: refrigerate 12 hours or longer for deeper extraction.
• Brewing tools: cold-brew device, French press, or mason jar with strainer/filter.
• Flavor profile: silky smooth, low acidity with toffee, caramel, chocolate and grape notes.

Can I use STONE COLD JO for hot brewing methods?

Yes — although it’s optimized for cold brew, this dark roast coarse-ground coffee can be used in hot brew applications with adjusted grind or dosing. Use about 2 tablespoons per 6 ounces of water for common hot methods, and consider a slightly finer grind if using pour-over or drip machines for better extraction. Expect a bold, full-bodied cup with the same underlying flavor notes.

• Dosing for hot brew: ~2 tablespoons per 6 ounces of water.
• Adjust grind: medium-fine for pour-over; medium for drip coffee makers.
• Taste: preserves dark-roast richness while remaining low-acid compared to lighter roasts.
• Versatility: works in French press, drip, pour-over, and espresso-style methods with grind changes.

What certifications and quality measures back this coffee?

Jo Coffee sources specialty-grade Arabica beans — the top 2% of quality — and applies direct sourcing plus expert cupping to select lots. STONE COLD JO carries USDA Organic, Fair Trade and Kosher certifications, and each batch is roasted and packaged in a small-batch micro-roastery for quality control. The resealable tin-tie bag helps maintain aroma and flavor after opening.

• Specialty grade: top 2% Arabica, direct-sourced and cupped by experts.
• Certifications: USDA Organic, Fair Trade Certified, Kosher Certified.
• Small-batch roast: artisan micro-roastery hand-crafted batches.
• Packaging: resealable tin-tie bag for prolonged freshness.

How should I store and serve this cold brew blend?

Keep the sealed bag in a cool, dry place away from direct sunlight; re-close the tin-tie after each use to preserve oils and aroma. After brewing, store cold-brew concentrate in a sealed container in the refrigerator and consume within a week for best flavor. Serve chilled over ice, diluted to taste, or combine with milk or simple syrup for café-style drinks.

• Storage: cool, dry, away from light; reseal tin-tie after opening.
• Post-brew: refrigerate concentrate, consume within about 7 days.
• Serving ideas: straight, diluted, or milk-based iced beverages.
• Customizing: add sweeteners, creamers, or flavored syrups to taste.

Who is this for? STONE COLD JO is designed for cold-brew enthusiasts who want a low-acid, dark-roast base with dessert-like undertones and small-batch provenance. It suits home brewers who prefer ready-to-steep coarse ground coffee, specialty-coffee drinkers seeking ethically certified beans, and anyone looking for a bold iced coffee concentrate to craft café-style drinks at home.

Ingredients

100% Organic Arabica Coffee Certified Kosher Fair Trade