| Management number | 253511967 | Release Date | 2026/10/24 | List Price | US$23.88 | Model Number | 253511967 | ||
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Kicking Horse Hola Light Roast is a 10 oz bag of organic, 100% Arabica ground coffee delivering bright, juicy acidity and a creamy honey body for lively morning cups.
Designed for people who want a sunny, spirited start, this light roast blend from Kicking Horse combines tropical aromatics and red-currant brightness with a soft, sweet finish. Roasted in the Canadian Rocky Mountains and packaged as a medium-fine grind, Hola is ready for drip, pour-over, French press, and cold-brew methods. It’s organic, sustainably sourced, and made without additives—just single-ingredient green coffee transformed into a cheerful daily brew.
Hola emphasizes lively acidity and a dessert-like sweetness, balancing fruit-forward notes with a creamy texture. Expect a pronounced red currant tang up front, a honeyed mid-palate, and brown sugar and cocoa powder aromas.
Hola is small-batch roasted beneath the Canadian Rocky Mountain peaks in Kicking Horse’s dedicated facility, with no additives or fillers. The beans are 100% Arabica and are grown under sustainable, socially responsible practices.
The bag comes pre-ground to a medium-fine texture that adapts well to several common brew styles. It extracts bright fruit notes and preserves the honeyed body when brewed with a steady temperature and correct ratios.
Who is this for? Hola Light Roast is ideal for drinkers who favor a bright, energetic cup with noticeable fruit character and a sweet, silky finish. It suits people seeking organic, responsibly sourced coffee that’s easy to brew at home and versatile enough for multiple methods. Choose Hola if you want a morning coffee that feels spirited and tropical without heavy roasting or added flavors.
Coffee
Q: Is Kicking Horse Hola coffee organic?
A: Yes. Hola is certified organic and sourced through sustainable farming practices.
Q: What brewing methods suit this grind?
A: The medium-fine grind works well for drip, pour-over, French press, and cold brew.
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