Koloa Kauai Coffee Flavored Hawaiian Rum

A decadent spirit that balances indulgence with Hawaiian craftsmanship. Kōloa Cacao Rum is creamy and luxurious, blending rich chocolate and coffee notes into a smooth, opulent experience.

Origins & Craftsmanship

Crafted by the Kōloa Rum Company on Kauaʻi, this flavored rum starts with pure cane sugar, twice‑distilled in a vintage steam-powered copper pot still. It’s thoughtfully cut with filtered rainwater from Mount Waiʻaleʻale, staying true to Kōloa’s island-authentic approach.

Tasting Profile

• Appearance & Aroma: Deep chocolate-brown hue with aromatic whispers of creamy mocha and floral nuance.
  

• Flavor & Finish: Silky on the palate, it opens with mocha-rich chocolate supported by velvety coffee undertones. The finish is smooth, sweet but restrained—like a crafted espresso dessert.
  

Cocktail & Serving Uses

This rum is perfect neat or over a large ice cube for a sipping treat. It’s also ideal in dessert cocktails—think Mocha Old Fashioned, Espresso Rum Martini, or creatively mixed with a splash of cream and a coffee garnish

Quick Overview

Kōloa Cacao Rum is Hawaii’s decadent tribute to chocolate and coffee flavors, capturing the essence of indulgence with island-crafted smoothness.