| Management number | 253492606 | Release Date | 2026/10/24 | List Price | US$31.60 | Model Number | 253492606 | ||
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La Higuera Leiophyllum Sotol is an artisanal, wild-harvested Mexican spirit produced by Master Sotolero Gerardo Ruelas using wild Dasylirion leiophyllum plants grown in the Chihuahuan desert. Pit-cooked in an outdoor conical oven, hand-milled with axes, naturally fermented in pine wood vats, and double-distilled in copper alembic stills, it delivers a complex balance of earthy ash, subtle meaty undertones, and bright orchard fruit.
Food Pairing: Charcuterie boards, salami, smoked pork chops, grilled peaches, or roasted bell peppers.
Tasting Notes : Crystal clear with brilliant silver highlights, featuring a smooth, medium-full body and a coating mouthfeel.
Nose : Wet soil, camp ash, herbal sage, mint, and subtle white pepper.
Palate : Savory and complex with notes of cured meats, earthy forest floor, roasted fruit, and wild herbs.
Finish : Long and dry with lingering notes of ripe peaches, green banana, and soft smoke.
Serve : Serve neat at room temperature in a glass tasting vessel or traditional copita.
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