92 points Vinous The 2017 Brut Nature Leopardi is a blend of 45% Macabeo, 40% Xarello and 15% Parellada trom Penedès. Aged for 66 months on the lees and disgorged in March 2024, this sparkling wine offers aromas of thyme and lime, with oxidative green apple tones set against a bakery layer. Dry and refreshing, the ethereal, crunchy palate drives through a yeasty, saline finish. This is a well-crafted, savory Corpinnat.