| Management number | 253507456 | Release Date | 2026/10/24 | List Price | US$19.60 | Model Number | 253507456 | ||
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This Pink Bourbon is produced by Julio Cesar Madrid at La Riviera in Colombia and offered here in MAME’s espresso roast. MAME’s relationship with Café UBA connects the roaster with a family involved across farming and processing, whose dedicated facilities allow careful experimentation. The coffee’s identity centres on a clean, floral profile with peach, Earl Grey and rose-hip notes.
Processing starts with a 24-hour rest in whole cherry before pulping. The coffee then moves into a bioreactor for 20 hours of fermentation with a selected microbial culture, followed by washing and carefully monitored drying. In the cup, the combination of peach and tea-like flavours gives this espresso its distinctive character, while the controlled preparation preserves the delicate floral qualities of the Pink Bourbon.
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250g |
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Colombia |
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N/A |
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La Riviera |
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24-hour whole-cherry rest, pulping, 20-hour inoculated bioreactor fermentation, washing and controlled drying |
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Pink Bourbon |
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1,800 metres |
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Not specified |
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Espresso |
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July 15, 2026 |
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