The Marion Farm, located in the unspoiled Marcellise valley east of Verona, is a small family run property managed by Stefano Campedelli, his wife Nicoletta and her brother Marco and their two sons. Under the guidance of the ex-cellar master at Guiseppe Quintarelli and current adviser to Romano dal Forno, Marion was born. The wine presents a pale cherry-garnet hue and an aromatic, almost floral bouquet with hints of spice, dried cherry, cranberry, and seasoned wood. On the palate, it offers round and ripe flavors of fresh, juicy red fruits, displaying balance and finesse. This wine is elegant with a long, lingering finish, showcasing Campedelli's expertise and dedication to quality winemaking.