Monteblanco Citrullus Nectar - Colombia
Product details
| Management number | 253455391 | Release Date | 2026/10/24 | List Price | US$10.80 | Model Number | 253455391 | ||
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Back by popular demand is Rodrigo Sánchez Valencia's Citrullus Nectar washed co-fermented fruit bomb! Citrullus Nectar is a unique coffee that was co-fermented with a mother culture that was created using microorganisms like lactobacillus and saccharomyces cerevisiae that were derived from Rodrigo's Purple Caturra coffee cherries at his Monteblanco farm. A portion of this culture was fed with sugar, molasses, and concentrated melon and watermelon juice, which contributed unique flavours in addition to bringing the culture’s sugar content to a level that matched the degrees Brix of the coffee.
When we drink this coffee we think of...
Honeydew, Watermelon, Mango, Mint
Origin: Huila
Variety: Caturra, Bourbon
Elevation: 1,730 masl
Process: Washed Co-Fermented
We are enjoying this coffee as...
Featured Recipe (Pour Over)
Ratio 1:16.5 (20 g medium-fine coffee, 330 g 93 C water)
0:00 - Pour 50 g water
0:45 - Add 180 g water (230 g total)
1:30 - Add 50 g water (280 g total)
2:00 - Add 50 g water (330 g total)
3:30 - Total brew time. Enjoy!
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