Three Khuns is a producer consortium within the Indigo Mountain co-op in Hopong,
Myanmar, organized by members coming from the Pa-O ethnic group. Founded in 2020 by Khun Kyaw Min Htike, Khun Tun Lin, and Khun Kyaw Thein (Literally, three Khuns!), the group works with 14 producer members across Hopong, Pin Laung, Taunggyi, Hsi Hseng and Loilem townships. Together, they focus on producing high-quality coffees that showcase the unique terroir of the Shan Hills while creating new opportunities for Pa-O farming communities.
This lot is an anaerobic natural made from Catuai and Caturra varieties grown between 1,158 and 1,737 meters above sea level. After an initial drying period, the cherries are transferred into sealed food-grade tanks for 2-5 days of anaerobic fermentation before returning to raised beds to slowly dry for approximately 16 days. The result is a vibrant and intensely fruit-forward coffee with notes of Wine Gums, Blackberry and Butterscotch.
250g bag. Roasted in Toronto, Ontario.
Orders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.