| Management number | 253506469 | Release Date | 2026/10/24 | List Price | US$14.00 | Model Number | 253506469 | ||
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At Kerehaklu Estate, Ajoy and Pranoy Thipaiah each guide the farm through their respective strengths, Ajoy in agronomy, Pranoy in processing. This lot was fermented with a frozen starter culture from the previous harvest, captured at a peak moment of microbial vitality. Pranoy’s approach, inspired by sourdough, layers native yeasts and careful fermentation to express both terroir and process. The result is a vivid, thoughtfully crafted cup, and we are excited to feature this microlot for our first Kerehaklu release.
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280 g |
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India |
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N/A |
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N/A |
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Culture-Inoculated Washed |
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Sarchimore |
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1200 m |
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Light |
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Filter |
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See package |
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