Onyx Coffee Lab - La Papaya - Ecuador - Typica Mejorado - Anaerobic Natural
US$22.00
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Product details
| Management number | 253507148 | Release Date | 2026/10/24 | List Price | US$22.00 | Model Number | 253507148 | ||
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Tasting notes: Fresh strawberry, honey, dried dates, clove
Juan Peña produces this Typica Mejorado at Hacienda La Papaya in Ecuador. Whole cherries undergo 120 hours of fermentation in sealed tanks, followed by drying. Onyx’s moderate roast expresses a fruity, wine-like character with honey sweetness and warming spice.
 Quantity:
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284 g (10 oz) |
 Origin:
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Ecuador |
 Region:
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Saraguro, Loja |
 Farm:
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Hacienda La Papaya — Juan Peña |
 Process:
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Anaerobic Natural |
 Variety:
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Typica Mejorado |
 Altitude:
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2,000 m |
 Roast level:
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Moderate |
 Brew method:
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Filter or espresso |
 Roast date:
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October 5, 2026 |
Bestseller ranking
Espresso Blend
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