P Portland Syrups Root Beer Syrup 12 oz Pack of 2 — Small-Batch, Handcrafted Sarsaparilla Vintage Flavor

Portland Syrups’ Genuine Root Beer Syrup recreates the deep, old-fashioned root beer profile in a concentrated, versatile syrup. Hand-brewed in Oregon using seasonally selected whole ingredients and natural sweeteners, this 12 oz bottle stretches to 12–24 cocktails or nearly a gallon of finished soda when blended to traditional strength. The formulation emphasizes a robust flavor so you need less sugar overall—about 40% less—while preserving a full-bodied, creamy finish.

How do I mix this syrup into a classic root beer soda?

Mixing is simple and repeatable: combine chilled sparkling water with the syrup to reach the intensity you prefer. Portland Syrups recommends a 1:6 or 1:7 syrup-to-water ratio for a traditional-strength soda, but you can tweak it for stronger or lighter sweetness.

• Standard soda: 1 part syrup to 6 parts chilled sparkling water.
• Slightly stronger: 1:5 for bolder flavor and sweetness.
• Makes nearly a gallon of finished soda from one 12 oz bottle at typical ratios.
• Stir gently or shake in a soda siphon to preserve carbonation.

Can I use this syrup in cocktails and what pairs well?

This root beer syrup doubles as a mixology ingredient and functions like a flavored simple syrup. Its warming spices and creamy vanilla note complement dark spirits and aromatic liqueurs, adding depth and a nostalgic flavor profile to crafted drinks.

• Classic pairing: bourbon or rum for rounded, spiced cocktails.
• Bright contrast: pair with aquavit or anise-forward spirits for complexity.
• Use as a direct substitute for simple syrup in recipes calling for root-beer flavor.
• Measure as you would any flavored syrup—start conservative, then adjust.

What’s in the bottle and how is it made?

The syrup is brewed in small batches using genuine sarsaparilla root, hand-crushed spices, cane sugars, molasses, and whole-bean vanilla extract. The result is a concentrated, authentic root beer essence designed for both beverages and culinary uses.

• Whole-ingredient approach: sarsaparilla root and seasonally selected botanicals.
• Natural sweeteners: cane sugar and molasses for layered sweetness.
• Finished with whole-bean vanilla for a creamy, complex note.
• Produced in Oregon in limited small-batch runs for quality control.

How should I store and serve the syrup to keep it fresh?

Store unopened bottles in a cool, dry place away from direct sunlight. After opening, refrigerate and use within a reasonable timeframe; because this is a concentrated, sugar-based product, keeping it chilled will preserve flavor and color.

• Unopened: store in pantry or cabinet, away from heat.
• Opened: refrigerate and seal tightly to retain freshness.
• Shake gently if ingredients settle before measuring.
• Best used within a few months after opening for peak aroma.

Who is this for? Bartenders, home mixologists, soda enthusiasts, and dessert makers who want an authentic, small-batch root beer flavor will appreciate this syrup. It’s ideal for those seeking a concentrated, lower-sugar option that still delivers a rich, traditional profile—use it to make craft sodas, elevate cocktails, or drizzle over frozen treats for a nostalgic twist.

Ingredients

water, organic cane sugar, brown sugar, sarsaparilla root, molasses, star anise, clove, allspice, vanilla flavoring