96 Points - James Suckling
The aromas of iodine and oyster shell really come through together with black cherries and dark brambleberries. Medium body with firm and racy tannins that run the length of the wine. March 2025 release. Drinkable but even better in three or four years. Try after 2028.
94 Points - Robert Parker's Wine Advocate
A bright red color, the 2021 Barbaresco Pio is focused, spicy, and pure on the palate. Coming mostly from Treiso, it offers notes of wild raspberries, clove spice, dried orange peel, and dried earth. Medium-bodied, it exhibits good linear tension and structured tannins, with a deeper structure derived from the Treiso soils, which are more akin to those of Barolo and will require time to soften. Drink 2025-2040.
93 Points - Wine Enthusiast
This first whiff of this wine is like peering into the Grand Canyon's, where layers of red and black berries stretch endlessly, growing deeper with each inhale. Every swirl reveals new depths of sweet tobacco and woodland spices that tease the senses. Pure Nebbiolo power shows its true colors on the palate, where firm tannins and ripe fruit cascade through infinite layers, never hitting bottom. Drink Now - 2040.
92 Points - Wine Spectator
Lithe and graceful, this red plays cherry and strawberry fruit and white pepper against balsamic notes of eucalyptus and menthol. Firms up on the finish,where dense tannins leave their grip.