Color: Ruby red with violet undertones. Bouquet: Full and rounded bouquet; intense spiciness with hints of pepper, cloves and rosemary; overtones of cassis, coffee, fig and red fruit jam. Taste: Fresh fruit dominates; luscious and supple in texture, with a mouth-filling character. Serving Suggestions: Pair with mature cheeses, beef dishes, lamb with ginger sauce, cheeseburger with mushrooms, or herb-encrusted ribs.