Portland Bloody Mary Mix is a small-batch, smoky tomato cocktail mixer that delivers rich, savory umami without anchovies—perfect for classic Bloody Marys or Bloody Marias.
Made in Portland using a vegetable-based Worcestershire and simple, real ingredients, this 750ml bottle brings a wood-smoke warmth to your cocktail without artificial colors or flavors. The formula is vegetarian and gluten-free, crafted in small batches to preserve balance between bright tomato, savory spice, and a subtle smoky finish. It’s designed to mix easily with vodka or tequila and to be versatile enough for brunch, backyard gatherings, and creative cocktail recipes.
How does the smoky blend change a classic Bloody Mary?
The smoky layer adds warmth and depth to the tomato base, creating a more rounded, bar-quality cocktail. Rather than overwhelming the drink, the smoke acts like a seasoning that highlights the savory spices and bright vinegar notes.
- Subtle wood-fire smokiness that supports, not masks, tomato flavor
- Balanced spice profile for a smooth finish
- Enhances garnishes like grilled vegetables or bacon substitutes
Is this mix truly vegetarian and safe for gluten-free diets?
Yes—Portland Bloody Mary Mix uses a vegetable-based Worcestershire sauce to achieve classic umami without anchovies, making it vegetarian-friendly. The recipe also employs gluten-free white vinegar and excludes artificial ingredients, reducing common allergens.
- Vegetable Worcestershire for anchovy-free umami
- Gluten-free white vinegar and carefully chosen components
- No artificial colors, flavors, or unnecessary additives
How should I use the 750ml bottle—servings and mix ratios?
Each 750ml bottle is sized to make roughly six standard cocktails, with some left for lighter pours or recipes. A common starting ratio is 3 parts mix to 1 part vodka or tequila; adjust to taste for strength and spice.
- Approximate yield: six classic Bloody Marys per bottle
- Suggested ratio: 3:1 mixer to spirit, then tweak
- Also versatile for Bloody Marias, micheladas, or savory marinades
What makes this product locally crafted and different from mass-market mixes?
Portland Bloody Mary Mix is produced in small batches around Portland, emphasizing ingredient quality and attention to flavor balance rather than mass production. The recipe was developed with a focus on thoughtful sourcing and a blend of refined and bold flavors inspired by regional craft sensibilities.
- Small-batch production for consistent, handcrafted flavor
- Locally made in Portland since 2016, with ongoing regional bottling
- Designed for cocktail lovers who prefer real ingredients and nuance
Who is this for? Portland Bloody Mary Mix is aimed at home bartenders, brunch hosts, and cocktail enthusiasts who want a deeper, smokier Bloody Mary without animal-derived Worcestershire or gluten-containing ingredients. It suits people who value transparent, simple ingredient lists and small-batch production—anyone looking to elevate a weekend brunch, tailgate spread, or evening cocktail with a balanced, savory mixer.
Ingredients
Tomato juice, water, lemon juice, salt, Worcestershire sauce
FAQ
Q: Does this mix contain anchovies?
A: No—Portland Bloody Mary Mix uses a vegetable-based Worcestershire for umami without anchovies.
Q: How many cocktails does one 750ml bottle make?
A: About six standard Bloody Marys using a 3:1 mixer-to-spirit ratio, depending on pour size.