Turi Bianco Catarratto is a natural wine from Sicily made from Catarratto. The wine goes through spontenous fermentation with native yeast in steel. It is unfiltered and unfined.
Turi Bianco Catarratto is a medium to light body white wine with notes of white flowers, Mediterranean herbs, and bright acidity on the palate.
Grape Variety: 100% Catarratto (locally known as "Mantiddatu")
Alcohol Content: 12.5%
Farming & Winemaking: Organic and biodynamic farming; hand-harvested, 5 days of skin contact, spontaneous/indigenous yeast fermentation in stainless steel, aged in concrete tanks, and bottled unfined and unfiltered.
Tasting Notes: Bright acidity, citrus, lemon, white flowers, Mediterranean herbs, and crisp minerality.
Food Pairings: Roast chicken, cured meats, tomato-and-mozzarella salads, raw seafood, or fish tacos.